1 pound dried figs, stems removed
1 1/2 cups water
1/4 cup honey
1/8 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/2 cup oat bran
1/4 cup packed brown sugar
1/8 teaspoon salt (optional)
1 tablespoon vegetable oil
1 tablespoon non-diet tub-style margarine or
    butter, cut into small pieces

Coat a 13 x 9-inch baking pan with nonstick spray and set aside.

Chop the figs and place in a food processor. Pur