2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter
2 eggs
1 teaspoon vanilla extract
Raspberry preserves

Mix the dry ingredients, then cut in the butter, eggs and vanilla extract. Press over the bottom and up the sides of a 13 x 9-inch pan. Spread raspberry preserves over the dough. Beat the following and spread over the preserves. Bake at 350 degrees F for 35 minutes.

1 teaspoon vanilla extract
2 eggs
7 ounces coconut
1 1/2 cups granulated sugar
3 tablespoons melted butter