1/2 cup cornstarch
3/4 cup confectioners' sugar
1 3/8 cups sifted flour
3/4 cup unsalted butter or margarine

Sift dry ingredients together. Mix butter into dry ingredients above until soft dough forms.

Fill cookie press with dough, set at thick setting. Press onto ungreased cookie sheets. Bake at 300 degrees F for about 20 minutes until edges are lightly browned.

Makes 45 to 50 cookies.

Chocolate Cookies: Substitute 1/2 cup confectioners' sugar plus 1/2 cup Hershey's instant hot cocoa mix for the 3/4 cup confectioners' sugar. This makes a more crunchy cookie.

Lemon Cookies: Substitute 1/2 cup confectioners' sugar plus 1/4 cup Kool-Aid lemonade mix for the 3/4 cup confectioners' sugar.