1 cup water-packed tuna (3 1/2 ounce can)
1/2 cup mayonnaise
1 tablespoon chopped green pepper
1 1/2 teaspoons dill weed
1 1/2 teaspoons sweet relish
1/4 teaspoon seasoned salt
4 slices white bread
4 slices Cheddar cheese
4 slices tomatoes

In medium bowl, combine tuna with mayonnaise, onion, dill, relish and salt. Mix well. Layer two slices of bread with equal portions of tuna mixture, cheese and tomato slices. Top with remaining slices of bread. Spread both sides of sandwiches with margarine. Grill on both sides, covered, to heat filling and melt cheese.

Makes two sandwiches.