1 cup diced cooked chicken or turkey
2 onions, chopped
2 stalks celery, chopped
2 cup cooked brown rice
1/4 cup dry white wine
2 cups chicken broth
1 cup sliced almonds

Combine all ingredients in crockpot. Cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.

Serve with lightly toasted sliced almonds.