Title: Banana Splits For 100
Category: Cooking For A Crowd
Sub-Category: Desserts
Instructions:
Banana Splits for 10050 (about 17 pounds) bananas
2 cups orange juice
3 1/4 gallons ice cream
3 1/4 quarts ice cream sauce
1/2 gallon whipped topping
2 cups (8 ounces) chopped peanuts or walnuts
28 ounces maraschino cherries Peel and slice bananas lengthwise into quarters and place on an 18 x 26-inch sheet pan. Pour juice over bananas; cover tightly with plastic wrap; refrigerate until ready to serve. Place 1/2 cup (2 scoops) ice cream in soup bowl. Drain 2 banana quarters and place one on each side of ice cream. Ladle 2 tablespoons sauce over ice cream. Top with 1 tablespoon whipped topping, 1 teaspoon chopped nuts and 1/2 maraschino cherry.
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