2 teaspoons paprika
2 teaspoons granulated garlic
2 teaspoons onion salt
3/4 teaspoon red pepper
3/4 teaspoon black pepper
3/4 teaspoon white pepper
1 teaspoon ground oregano
1 teaspoon ground thyme
50 (3 ounce) frozen fish portions
3/4 cup butter or margarine, melted
1/2 cup lemon juice

Mix seasonings in a small bowl. Place in a spice shaker.

Place 25 fish portions into each of two ungreased 12 x 20 x 2 1/2-inch steam table pans.

Sprinkle 1/4 cup lemon juice and 3 tablespoons plus 1 teaspoon seasoning mix over the top of each pan.

Drizzle 3/8 cup melted margarine over the seasonings.

To bake: Conventional oven 350 degrees F for 20 minutes; convection oven 350 degrees F for 15 minutes until fish flakes easily with a fork.

Yields 50 servings.

NOTES: For best results, batch-cook fish throughout the meal. Boneless, skinless chicken breasts or thighs may be substituted for the fish.

Nutrients Per Serving: Calories 141; Protein 16g; Carbohydrate 0g; Total Fat 7.8g; Saturated Fat 1.3g; Cholesterol 51mg; Sodium 136mg; Dietary Fiber 0g