40 bay leaves
1/2 cup salt
1/4 cup black pepper
1/4 cup white pepper
1/4 cup cayenne pepper
1/4 cup ground cumin
1/4 cup nutmeg
40 green onions, thinly sliced
15 medium onions, chopped
10 medium green bell peppers, chopped
40 cloves garlic, minced
4 cups butter or margarine
1 cup Worcestershire sauce
2/3 cup hot pepper sauce
6 (12 ounce) cans evaporated milk
1 (64 ounce) bottle ketchup
8 (8 ounce) packages dry bread crumbs (20 cups)
3 dozen eggs, beaten
30 pounds lean ground beef
10 pounds ground pork

Combine the seasonings; set aside.

In Dutch ovens, saut