6 ounces cream cheese
3 tablespoons granulated sugar
1 tablespoon lemon rind
2 tablespoons peach preserves
3 peaches
Whipped cream
6 sponge cake dessert cups
Chocolate shavings (optional)

Mix the cream cheese with sugar, lemon rind and peach preserves. Divide the mixture among six sponge cake dessert cups and spread in the bottom. Top each with 1/2 peach. Brush the tops with a little more peach preserves. Add a dollop of whipped cream to each. Sprinkle with shaved chocolate. Refrigerate and serve cold.