1 small onion, chopped
8 sprigs parsley, chopped
2 cups boiled potatoes, cubed fine
2 hardboiled eggs, chopped
3 tablespoons butter, melted
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound cooked cod, cut coarse

Mix all ingredients together. Chill for 1 hour.

Shape into round, flat cakes, using about 1/3 cup for each cake. Coat with seasoned bread crumbs. Fry in vegetable oil.

Makes 9 to 10 (3-inch) cakes.