2 pounds fish filets
1/4 cup milk
1 egg, beaten
1 cup corn flake crumbs
1/4 teaspoon thyme
1/4 cup Parmesan cheese
1/3 cup butter, melted
Parsley
Lemon

Preheat oven to 500 degrees F.

Mix egg and milk in a shallow pan. Mix crumbs, thyme and cheese together in another shallow pan. Dip filets in egg-milk mixture; roll in crumb mixture and lay fillets side by side in a greased baking dish. Drizzle with melted butter. Remainder of crumbs may be poured on top. Bake for 12 to 15 minutes.

Serve with parsley and lemon.