1 1/2 pounds fresh or frozen fish fillets
1 cup milk
1/4 cup white wine
Pepper
Garlic powder (optional)
1/3 stick butter or margarine
2 tablespoons chopped chives

Preheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side down. Pour milk over fish and then sprinkle with wine. Sprinkle with pepper and garlic powder, dot with butter, and put chives on top. Bake 20 minutes.

Serves 4.