|
|
| FoodsMela.com |
| RECIPE FOR SALMON LOAF |
Title: Salmon Loaf
Category: Seafood
Sub-Category: Fish
Instructions:
Salmon Loaf1 large can pink salmon
1 cup tomato juice
1/4 cup cornmeal
1/2 cup cracker crumbs
2 eggs
Salt and pepper, to taste
2 tablespoons margarine Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat eggs and mix into salmon. Add salt and pepper to taste, then melted margarine. Bake for 15 to 20 minutes at 400 degrees F.
|
|
 |
|
|
