1/2 cup cooked rice
2 cups salmon
2 eggs, beaten
1/4 cup milk
1 tablespoon lemon juice
1 teaspoon grated onion, optional
1 tablespoon chopped parsley
Salt and pepper to taste

Mix all ingredients except rice together. Place half of the rice in a greased mold or bread pan. Top with half of the salmon mixture, then the remaining rice, then the remaining salmon mixture. Set pan in pan of hot water and bake at 350 degrees F for 1 hour.