3/4 cup (1 1/2 sticks) butter
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
3 tablespoons chili sauce
1 drop hot pepper sauce
2 tablespoons lemon juice

Melt butter; add remaining ingredients. Heat just until bubbly.

Pour over cooked fish sticks or fish fillets. You may also use this as a broiling sauce.

Makes about 1 cup.