3 cups nonfat dry milk
2 1/2 cups all-purpose flour
1 cup whole wheat flour
1 cup finely ground almonds
2/3 cup baking powder
1/3 cup granulated sugar
1 tablespoon salt

In a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag.

Yields about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.

Give with the following recipe for pancakes.

Almond Pancakes

2 1/2 cups pancake mix
1 1/4 cups water
1 egg
2 tablespoons vegetable oil

In a medium bowl, combine all ingredients, and stir just until moistened.

Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary. Serve with butter and syrup.

Yields about 1 dozen 5-inch pancakes.