1/2 cup Italian dressing
2 tablespoons brown sugar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 to 1 1/2 pounds flank steak

For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside.

Score both sides of meat at 1 inch intervals diagonally across steak. Place steak in dish; turn to coat. Marinate in refrigerator for 3 to 24 hours, turning occasionally.

Remove steak; reserve marinade. Grill steak, uncovered, 12 to 14 minutes. Bring marinade to boil. Pour over steak.