Source: Born to Grill by Cheryl Alters Jamison and Bill Jamison

These spareribs jump with a double jolt of java, provided by a combination of a coffee marinade and a rub of ground coffee beans and spices. The mix juices up baby backs too, cooked according to the instructions in the previous recipes, or you can convert any of those baby-back preparations to spareribs following the approach described here.

1 cup brewed coffee
4 slabs pork spareribs,