Source: Alabama Cattlemen's Association

2 to 4 well-trimmed beef T-bone or Porterhouse
    steaks, cut 1-inch thick

Seasoning
2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons sweet paprika
2 teaspoons dried thyme leaves, crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1/2 teaspoon ground red pepper

Combine seasoning ingredients, and press evenly onto steaks. Place steaks on grid over medium, ash covered coals. Cook about 14 to 16 minutes.