1 1/3 cups milk
2 1/2 tablespoons butter or margarine
1 extra large egg
1 1/3 tablespoons granulated sugar
2/3 teaspoon salt
3 1/3 cups bread flour
1 package yeast

After completion of DOUGH cycle, knead dough by hand for about 5 minutes. Roll out and cut with a biscuit cutter (or cup). Brush tops with melted butter (1/4 cup or so). Fold circles in half and place in buttered muffin tins. Cover and let rise 35 to 45 minutes.

Brush tops with a beaten egg and bake at 400 degrees F for 25 to 30 minutes.