Over 23,000 free recipes online now!
welcome to www.foodsmela.com   
Ads
CATEGORIES
Eid Recipes

Bakra Eid Recipes New!

Category Listing

A to Z Listing

Pizzas

Barbecue

Low Fat

Childrens Recipes

Sandwiches

Indian Sauces

Desserts
Indian Fish

IndoPak Grilled

RECOMMENDED RECIPES
NEW! Spring Fried Beef

NEW! BBQ Chicken Pizza

Meatloaf

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
SITE INFORMATION
About Us

Contact Us

Friends

Site Terms

Live Chat Support


Foodsmela@yahoo.com
Add To Yahoo Messenger
FoodsMela.com
RECIPE FOR BAKED HONEY MUSTARD CHICKEN BREASTS
Title: Baked Honey Mustard Chicken Breasts
Category: Chicken
Sub-Category: Baked Chicken

Instructions:

Baked Honey Mustard Chicken Breasts

6 skinless, boneless chicken breast halves
Salt and pepper, to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley

Preheat oven to 350 degrees F.

Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased 13 x 9-inch baking dish.

In a small bowl combine the honey, mustard, basil, paprika and parsley. Mix well. Pour 1/2 of this mixture over the chicken and brush to cover. Bake in the preheated oven for 30 minutes.

Turn chicken pieces over, brush with the remaining 1/2 of the honey mustard mixture, and bake for an additional 10 to 15 minutes or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.



RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
Dessert List
Live Support
Live Chat Support


Foodsmela@yahoo.com
Add To Yahoo Messenger
Link Exchnage
| PTCL Directory | Girls Fashion | Mehndi Design | Girls Dresses | Cartoon Games | Latest Trend | Fashion Bug |
Copyright © 2012 www.foodsmela.com -
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners