2 (1 pound) Cornish game hens
Pepper, to taste
1 tablespoon dry white wine
Currant jelly, to taste
Salt, to taste
Butter or margarine, melted
Herbs, to taste
Spiced crabapples (for garnish)

Individual portion birds of about 1 pound are excellent for party service; larger birds are ideal for 2 people. Thaw the birds; rinse and dry. Season inside and out with salt and pepper. Stuff with Raisin-Nut Stuffing.

Raisin-Nut Stuffing
1 tablespoon onion, minced
1 cup soft, stale bread crumbs
1/8 teaspoon ground pepper
1/2 cup pecans or walnuts, chopped
1/4 cup margarine
1/4 teaspoon salt
1/2 cup soft, dark or golden raisins
Chicken broth or water

Saut