2 eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
5 tablespoons flour
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup chopped pecans
1 cup chopped dates

Stir (do not beat) eggs, sugar and vanilla extract. Mix flour, salt, cinnamon and allspice. Add pecans and dates to flour mixture. Combine the two mixtures. Using miniature muffin tins, grease tins well and fill half full. Bake at 325 degrees F for 15 minutes.

Baked muffins will keep a week or more in a tin.

Makes 36.