Yield: 2 servings

4 ounces fettuccini
1/2 teaspoon chopped garlic
1 tablespoon olive oil
1 (5 1/2 ounce) can smoked salmon
1 cup whipping cream
2 tablespoons grated Swiss cheese
1 teaspoon chopped parsley
1 teaspoon chopped fresh basil
Salt and pepper to taste

Cook pasta in a generous amount of boiling water, drain and rinse in cool water.

Saut