8 cloves garlic, unpeeled
1 tablespoon olive oil
Pizza dough for two pizzas
Pinch of chili flakes
3 1/2 cups Swedish fontina cheese, grated (loosely packed)
20 slices red onions, sliced very thinly
2 medium vine ripened tomatoes, sliced 1/4-inch thick
20 cherry tomatoes
6 ounces buffalo mozzarella, cut into 1/2-inch cubes
2 tablespoons Parmesan cheese, grated very finely
2 tablespoons pine nuts
2 tablespoons chopped basil

Preheat the oven to 500 degrees F and place a baking stone or tile in to heat. Heat a small saut