1 1/2 cups granulated sugar
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 1/2 teaspoons onion, minced
1/2 cup catsup
1/2 cup cider vinegar
1 1/2 cups vegetable oil
1 1/2 teaspoons celery seeds

Put all ingredients in blender and blend until smooth. Store in a jar in the refrigerator. Serve over drained canned fruits or fresh fruits.