Serves 4.

1 (12 ounce) jar peach preserves
2 tablespoons tomato paste
1/2 jalapeno, seeds and ribs removed, finely chopped
1 ounce Grand Marnier

Combine preserves and tomato paste. This helps cut some of the sweetness and also gives the sauce a wonderful reddish color.

Blend in the minced jalapeno and Grand Marnier, and warm the sauce over medium heat.