2 1/2 pounds chicken wings, disjointed and
    wing tips discarded
4 cloves garlic, chopped
1/4 cup olive oil
2 tablespoons soy sauce
1/4 cup rice vinegar
1/4 cup mild honey
1 1/2 teaspoons ground cinnamon
1 teaspoon thyme
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard

Mix all ingredients in a plastic bag, then knead occasionally for 2 hours.

Cook on a grill or under broiler for 10 minutes on one side and then turn and baste with the marinade. Continue cooking for 10 minutes or until done.

Serve immediately or refrigerate until needed.