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| FoodsMela.com |
| RECIPE FOR PAKISTANI-BEHARI KABAB |
Title: Pakistani-Behari Kabab
Category: Pak-Grilled
Instructions:
Behari Kabab
Cooking time : 35 Minutes
Serves 4-6
Ingredients:
Beef (Bada Gosht) fillet pieces 1 kilogram
Onions (Pyaaz) fried and crushed 1 small
Yogurt (Dahee) 1/2 cup
Green Chillies (Hari Mirch) ground to paste 4 count
Oil (Tayl) 1/2 cup
Ginger Powder paste 1/2 teaspoon
Garlic Powder 1/2 paste teaspoon
Garam Masala 1 teaspoon
Chilli Powder powder 1 teaspoon
Coriandar Powder (Hara Dhaniya) 1 teaspoon
Salt 1 teaspoon
Cumin Seed Powder (Sufaid Zeera) 1 teaspoon
Black Pepper Powder powder 1/2 teaspoon
Poppy seeds (Khash Khash) 1 teaspoon
Meat Tenderizer 1 teaspoon
Baisan (Baisan) 1 tablespoon
Method:
1-Mix all the ingredients and marinade for 4-5 hours.
2-Put the meat on skewers and Bar.B.Q. on coal, occasionally basting the meat with oil.
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