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| FoodsMela.com |
| RECIPE FOR PAKISTANI-CHICKEN TIKKA |
Title: Pakistani-Chicken Tikka
Category: Pak-Grilled
Instructions:
Ingredient:
1 1/2 lb Chicken breast -- boned & skinned
Salt -- to taste
1 t Chile powder
1 t Coriander seeds, ground
2 t Lime juice
2 Garlic cloves, crushed
Ginger, fresh -- grated
2 t Oil
2/3 c Yogurt, plain
Lime slices -- to garnish
Serves 4
Method:
Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.
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