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| FoodsMela.com |
| RECIPE FOR PAKISTANI-CHICKEN TIKKA MSALA |
Title: Pakistani-Chicken Tikka Msala
Category: Pak-Grilled
Instructions:
Ingredient:
1 1/2 pounds boned and skinned chicken breasts
2/3 c plain lowfat yogurt
fresh ginger root -- grated; to taste
2 cloves garlic -- crushed
1 t chili powder
1 t ground coriander seeds
salt--to taste
2 tbs lime juice
2 tbs oil
lime slices -- for garnish
Serves 4
Method:
Rinse chicken, pat dry with paper towels and cut into 3/4\" cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.
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