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| FoodsMela.com |
| RECIPE FOR PAKISTANI-DAGHI KABAB |
Title: Pakistani-Daghi Kabab
Category: Pak-Grilled
Instructions:
Ingredients:
1 lb ground beef
1 md onion, grated -- (1/2 cup)
1/2 ts salt
1/4 ts pepper
1/2 ts ground cumin
1/4 ts baking soda
Serves 4
Method:
Mix everything together and let sit for several hours, overnight, or for just a few minutes. Oil a shallow metal baking dish, put the kebab mixture into the pan and flatten out to about 3/4 inch thick. Then separate the meat with a spatula into strips 1 inch wide and 5 inches long. Leave 1/2 inch space between the strips. (to simulate meat on skewers) Broil for about 6 minutes, turning over once. Serve warm with rice.
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