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| FoodsMela.com |
| RECIPE FOR PAKISTANI-SPICY GRILLED FISH |
Title: Pakistani-Spicy Grilled Fish
Category: Pak-Grilled
Instructions:
Ingredients:
2 tb Lemon juice
2 tb Dry mustard
2 ts Ground cumin
1 t Ground coriander
1 t Salt
1/4 ts Garam masala/optional
4 Swordfish or halibut steaks,
- 1-inch thick (about 2 lb)
2 tb Melted margarine or butter
Serves 4
Method:
The fragrant brushing of spices called for here will add a piquant flavor redolent of Indian cooking to fish steaks, whether swordfish or halibut. Mix together all ingredients except fish and margarine. Spread mixture evenly on both sides of fish. Place fish in shallow glass or plastic dish. Cover n refrigerate at least 12 hours. Grill 4 inches from flame for 3-4 minutes-each side or Broil:Set oven control to broil or 550F. Arrange fish on rack in broiler pan n drizzle with melted margarine. Broil with tops about 4 inches from heat until light brown, about 7 minutes. Turn. Drizzle with melted margarine. Broil until fish flakes easily with fork, 5 to 7 minutes longer. NOTE: Garam masala is a blend of ground spices with many variations. It is commonly available in all grocery srores and supermarkets.
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