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RECIPE FOR PAKISTANI-TANDOORI CHOPS
Title: Pakistani-Tandoori Chops
Category: Pak-Grilled

Instructions:

Tandoori Chops

Cooking time: As Required

Serves: 4-6

Ingredients :
1 kg lamb chops
1 cup yogurt
2 tsp salt
2 tsp crushed chilli
1 tsp black salt
2 tsp crushed cumin seeds
2 tsp mango powder
200g vegetable oil
8-10 green chillies (grinded)
1 tsp ginger paste
1 tsp garlic paste

Method :
1-Clean all the fat from chops and wash them then mix all the above spices in the yogurt and oil and mix it well and marinate chops in it and leave it for at least 5 hours.
2-Now chops are ready to cook. u can cook them in grill or in frying pan. just put little bit oil in frying pan and put on low heat.
3-Then put chops in it and cover it with lid after 5-6 minutes change their side and put the lid on it and let them cook foe another 10 minutes. then put in a plate and garnish with green coriander and mint leaves and serve with chatney.

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