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| FoodsMela.com |
| RECIPE FOR PAKISTANI-TANDOORI SEEKH KABAB |
Title: Pakistani-Tandoori Seekh Kabab
Category: Pak-Grilled
Instructions:
Tandoori Seekh Kabab
Cooking time: As Required
Ingredients :
Qeema 1/2
Onion 1 grinded
Ginger / garlic 1 tsp
Saunf 1 tsp
Dhaniya 1 tbsp
Poppy seeds 1 tsp
Channa 2 tbsp
All spice 1 tsp
Green chilli 8 grinded
Coriander leaf 1/4 bunch grinded
Salt 1 tsp
Chilly Powder 1 tsp
Papaya 1 tsp
Makkai ka atta 1/4 cup
Egg 1
Method:
1-Slightly roast saunf, dhaniya and poppy seeds and grind with channa finely.
2- Squeeze out all water from washed mince and put it in a bowl with grinded onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves also add in dry masala, and egg and mix all very well and leave for 1 hour.
3- Then shape into seekh kababs.
4- Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.
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