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| FoodsMela.com |
| RECIPE FOR VELLA (JAGGERY) DOSAI |
Title: Vella (Jaggery) Dosai
Category: Dosa
Instructions:
Indian Cooking Recipe : Vella (Jaggery) Dosai
Ingredients :
1 cup wheat flour
¼ cup rice flour
¼ cup maida
3 tsp rava
¼ cup coconut, finely chopped
1 cup gud
2 elaychi powdered
1 to 2 tsp ghee per dosai
Method :
Melt gud in 2 cups of boiling water and allow it to cool.
Combine wheat flour, rice flour, rava, maida, cardamom, and coconut with the melted gud and make a fine batter.
Spread a big spoon full of the above batter on a hot non-stick pan and put 1 tsp of ghee around it.
Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of ghee around it.
Wait till the dosai turns brown.
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