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| FoodsMela.com |
| RECIPE FOR INDIAN CUCUMBER RAITA |
Title: Indian Cucumber Raita
Category: Sauces
Instructions:
4-6 servings 8 min 8 min prep
Change to: servings US Metric
2 cups plain yogurt (european or greek)
2 tablespoons honey
1/2 cup peeled grated & seeded cucumbers, drained
1/4 cup chopped fresh coriander or cilantro leaves
1/4 teaspoon ground cumin (to garnish) (optional)
Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
Sprinkle cumin over the top.
Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.
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