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| FoodsMela.com |
| RECIPE FOR KASHMIRI ONION CHUTNEY (GAND CHETIN) |
Title: Kashmiri Onion Chutney (gand Chetin)
Category: Sauces
Instructions:
2 cups 15 min 10 min prep
2 cups shallots, thinly sliced
1/4-1/2 cup green chilies, deseeded and chopped
1/2 cup green coriander, chopped (cilantro)
1/2 teaspoon black cumin seeds (shahi zeera)
1/2 teaspoon dried mint
2 teaspoons kashmiri chili powder
1 cup vinegar
salt
Mix 1tbsp salt with the shallots and keep aside for a few minutes; Then wash and drain the water completely.
Mix all the ingredients in a bowl and cool in the refrigerator.
This is best if made at least an hour before eating to allow the flavours to mingle.
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