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RECIPE FOR BAGHARAY BAINGAN
Title: Bagharay Baingan
Category: Curry

Instructions:

Ingredients:
1 big brinjal
2 cup curd
1/2 tsp ginger garlic paste
1/2 cup water
1 tsp salt or on your taste
1/2 tsp red chili powder
oil for fry

Method:
1-cut the brinjal in slice
2-than mix the curd and than put the salt, red chili powder and garlic ginger paste and mix together
3-and than fry the slice of brinjal and than add the brinjal in curd
4-after that serve with the tarka of zeera,kari pata and soaf

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