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| FoodsMela.com |
| RECIPE FOR BEEF KEEMA |
Title: Beef Keema
Category: Curry
Instructions:
Beef Keema
Cooking time: As Required
Ingredients :
2 tablespoons cooking oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon chopped fresh ginger
1 1/2 pounds ground beef
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1/4 teaspoon fresh-ground black pepper
1/2 teaspoon turmeric
1/8 teaspoon cinnamon
1 1/2 teaspoons salt
1 pound boiling potatoes, peeled and cut into 1/2-inch pieces
1 cup plain yogurt
3/4 cup whole milk
3/4 cup frozen petite peas
1 1/2 teaspoons lemon juice
1/2 cup chopped cilantro
Method:
1-In a large deep frying pan, heat the oil over moderate heat.
2- Add the onion and cook until starting to soften, about 3 minutes.
3- Stir in the garlic and ginger and cook 1 minute longer.
4- Add the beef and cook until no longer pink, about 3 minutes. Drain off any fat.
5-Add the coriander, cumin, pepper, turmeric, cinnamon, and 1 teaspoon of the salt to the pan.
6- Cook, stirring, for 1 minute. Stir in the potatoes, yogurt, and milk. Bring just to a boil.
7- Cover the pan. Reduce the heat and simmer for 20 minutes.
8- Uncover the pan and simmer for 5 minutes longer.
9-Stir in the peas and the remaining 1/2 teaspoon salt.
10- Simmer until the peas are just done, about 2 minutes.
11- Stir in the lemon juice and the cilantro.
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