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| FoodsMela.com |
| RECIPE FOR BANGAN KA BHURTA |
Title: Bangan Ka Bhurta
Category: Curry
Instructions:
Bengan Ka Bhurta
Cooking time: As Required
Ingredients :
2-3 medium-sized eggplant
1 tsp zeera
2 spring onions
2 tbsp Imlli water
Salt according to taste
1/2 tsp chili powder
2 tbsp oil
1/4 tsp haldi powder
2-3 tbsp yogurt
Method:
1-Roast the eggplant in hot oven till the skin gets slightly burnt and shriveled.
2-Put the hot eggplant in a bowl of water and remove the skin.
3-In a pot add all the ingredients to the eggplant pulp and cook on high flame till
4-The water has dried up stirring constantly otherwise it will burn.
5-It can be eaten with rice, chapatti or cooled and as a salad.
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