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| FoodsMela.com |
| RECIPE FOR BHUNA CHICKEN |
Title: Bhuna Chicken
Category: Curry
Instructions:
Serving: 8
Preparation time: A few hrs
Ingredients:
Chicken: 1 kg
Garlic: 12 cloves
Cloves: 4-5
Cinnamon: 2 inch
Green cardamoms: 4
Turmeric powder: 1 ts
Whole red chillies: 20
Yogurt: 1/2 cup
Cumin seeds: 1 ts
Mustard oil: 2 tb
Coriander leaves: 1/2 cup
The Steps:
Pre - Preparation :
Chop the coriander.
Preparation :
1) Clean and wash the chicken, cut into large pieces.
2) Peel garlic.
3) Soak red chillies in lukewarm water for ˝ an hour.
4) Grind together garlic, red chillies, cloves, green cardamoms,
cinnamon and turmeric powder to a fine paste.
5) Apply the prepared masala and salt to the chicken and keep it
to marinate for 2 hrs.
6) Heat oil in a kadhai, add cumin seeds, when they crackle add the
marinated chicken and sauté on high heat.
7) When all the moisture has evaporated, add beaten yogurt, add a
little water and continue cooking on high heat.
8) Cook till all moisture has evaporated and chicken has cooked.
9) Adjust salt and stir-fry till the masala coats the chicken.
10) Serve hot, sprinkled with coriander leaves.
Calories: 189 per serving
Suggested Accompaniments:
Parathas
Left - Over Ideas :
Dry the mixture, fry it and serve with baked potatoes.
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