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| FoodsMela.com |
| RECIPE FOR CHICKEN IN HOT GARLIC SAUCE |
Title: Chicken In Hot Garlic Sauce
Category: Curry
Instructions:
Chicken in Hot Garlic Sauce
Cooking time : 30 minutes
Serves 3-4
Ingredients:
Boneless Chicken (Baghair Haddi Ki Murghi) (cut into cubes) 1/2 kilogram
Green Chillies (Hari Mirch) (cut into square cubes) 8 count
Onions (Pyaaz) spring (chopped finely) 1 count
Capsicum (Shimla Mirch) chopped finely 1 count
Corn flour 1/2 cup
Chinese Soya Sauce 2 tablespoon
Chilli Garlic Sauce 6 tablespoon
Chicken (Murgh) cubes 3 count
Oil (Tayl) for frying as per taste
Salt 1/2 tablespoon
Black Pepper Powder powder 1/2 teaspoon
Chinese Salt 1/2 teaspoon
Garlic Powder paste 1/2 tablespoon
Method:
1-Cover the chicken with corn flour and fry on low heat until golden brown.
2-Fry capsicum, spring onions and green chillies.
3-Add all the remaining ingredients with 1 cup of water except corn flour and bring to boil.
4-Dissolve the corn flour in 1 ½ cup of water and pour the solution in the pan.
5-Add the chicken and cook till the sauce thickens.
Serve with Chinese rice or fried rice with vegetables.
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