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| FoodsMela.com |
| RECIPE FOR CHICKEN JALFERAZI |
Title: Chicken Jalferazi
Category: Curry
Instructions:
Preparation Time: Half hour
Ingredients:
1 Kilo Boneless chicken meat
4 medium sized onions chopped
4 tomatoes chopped
2 onions cut into thick slices
2 tomatoes cut into broad slices
1 capsicum cut into slices (the yellow variety can also be used to enhance the color of the dish)
1 tsp. garlic paste
1 tsp. ginger paste
¼ tsp. ground garam masala
¼ tsp. haldi powder
½ tsp. dhuniya powder
Salt according to taste
3-4 tbs. oil
Method:
1- Sauté the chopped onions in the oil till transparent. Add the garlic, ginger, haldi, dhuniya and chopped tomatoes.
2- Cover and simmer to allow the tomatoes to soften. Add the chicken and cook for another 10 minutes or until the chicken is slightly tender.
3- Add the salt.
4- Take a few teaspoons of oil from this chicken into a separate frying pan.
5- Heat and add the sliced onion, capsicum, sliced tomatos, and garam masala.
6- Sauté this for a while till the vegetables soften lightly. To this frying pan add the cooked chicken. Mix and allow cooking for another 2-3 minutes, serve with rice.
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