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| FoodsMela.com |
| RECIPE FOR CHILLI MUTTON |
Title: Chilli Mutton
Category: Curry
Instructions:
Chilly Mutton
Cooking time : 40 Minutes
Serves Many
Ingredients:
Mutton 200 gms
Onions 1/2 cup chopped
Turmeric powder 1/4 tspn
Cumin seeds 1 tspn
Cloves 5 nos
Cinnamon 3 pieces medium size
Red chillies 4 nos
Ginger 1 tbspn chopped
Groundnut oil 4 tbspns
Curry leaves 1 sprig
Mustard seeds1 tspn
Yogurt 2 tbspns
Tomato puree 3 tbspns
Salt use as required
Method:
1.On a tawa roast red chillies, cloves, cumin seeds and the cinnamon on a tawa over a medium flame for 2 minutes stirring constantly.
2. Remove from the flame and powder the cloves and the cinnamon in a blender. Keep aside.
3. Grind half the onions, ginger, red chillies, cumin seeds, yogurt and the turmeric powder to a fine paste. Keep aside.
4. Heat the oil in a pressure pan. Add the mustard seeds. When they crackle add the onions and the powdered cloves and the cinnamon.
5.Fry over a medium flame for a minute .Add the ground ingredients, curry leaves, salt and the mutton. Fry for 5 minutes over a medium flame.
6.Close the pressure pan and cook till the mutton is cooked (approx about 2 whistles).
7. Open the lid and cook till all the water has evaporated. Now add the tomato puree and fry for 4 minutes over a medium flame.
8. Remove from the flame and serve hot.
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