KIMA 1/2 KILO DAHI 6 TB SPOON GARAM MASALA 3 TBS Cooking Time: 20-25
Serves 4
Ingredients:
1/2 kilo Kima
6 tbs Dahi
3 tbs Garam masala
4 tblsChoopped Papaya
3 tbls Garlic & Ginger
2 Onion Medium size
Method:
1-Except Onion all masala mix in kima .
2-Leave it 2 hours ,then put some oil in pan & Fry chopped onion till brown.
3-Then put kima in it and leave it for dry.
4-Garnish it with green masala
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