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| FoodsMela.com |
| RECIPE FOR EGG TIKKA |
Title: Egg Tikka
Category: Curry
Instructions:
Egg Tikka
Cooking time : 20-30 Minutes
Serves 4-6
Ingredients:
Hard boiled eggs: 6 (peeled and halved lengthwise)
Raw egg whites: 3
Potatoes: 3 (boiled and mashed)
Black pepper powder: 3 tsp.
Bread crumbs: 1 cup
A bunch of chopped cilantro (coriander) leaves
Salt to taste
Oil for frying
Method:
1-Beat the egg whites well. Add salt and pepper powder to the mashed potatoes and mix well. 2-Cover the halved eggs with the potato paste and dip into egg white. Roll over the breadcrumbs. 3-Deep fry in hot oil until golden brown.
4-Serve hot garnished with chopped coriander leaves.
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