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| FoodsMela.com |
| RECIPE FOR HONEY HOT CHICKEN |
Title: Honey Hot Chicken
Category: Curry
Instructions:
Honey hot chicken
Cooking time : 35-40 minutes
Serves 4
Ingredients:
Chicken 31/2 pounds
Yogurt 11/2 cup
Tomato ketchup 1 cup
Lemon juice 2 tablespoons
Honey 1/4 cup
Half-n-Half 1/4 cup
Onions 1 medium
Garlic Paste 6 teaspoons
Chili Powder (Red Chili Powder) 2 teaspoons
Vinegar 6 tablespoons
Salt to taste
Method:
1-Grate the onion (or crush it in the blender).
2-In a flat and wide dish mix all the above ingredients including the crushed onion except chicken and keep aside.
3-Cut chicken into large (bigger than bite sized) pieces and make diagonal cuts on the meat with a knife.
4-Place these pieces in the above marinade, mix well, cover and keep in refrigerator for about 6 hours. Periodically turn the pieces upside down.
(You may marinate over night and cook for lunch or marinate in the morning in time for dinner)
4-After removing the dish from refrigerator, put the contents in a non-stick skillet and cook on high heat for 15 minutes or until more than half of the liquid is absorbed.
5-Remove from heat and transfer contents to a non-stick shallow oven tray.
6-Heat oven to 170 degrees centigrade and place the tray in it. Bake for 25-30 minutes.
7-Periodically pour sauce from the sides of the tray onto the chicken pieces.
8-Insert a fork into the thigh. The juices should run clear.
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