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| FoodsMela.com |
| RECIPE FOR KARAHI PASANDAY |
Title: Karahi Pasanday
Category: Curry
Instructions:
Karahi Pasanday
Cooking time: As Required
Ingredients :
pasanday 1/2 kg
curd 1/2 cup
black zeera 1/2 tsp
little ilaichi 4
black pepper 6
ginger garlic paste 2 tsp
pisa huwa garam masala1 1/2 tsp
almonds5 roasted and grinded
red chilli powder1 tsp
salt 1/2 tsp
oil 1/2 cup
dana methi1 tsp
hara dhania 1/2 cup chopped
green chilli4
onion2 medim size chopped
beated cream 1/2 cup
Method:
1-beat curd and mix ginger garlic paste, little ilaichi, black pepper, black zeera, grinded garam masala, red chilli powder, salt and almonds in it.
2-add pasanday in this mixture and place it for 2 hours.
3-heat oil in a pan and brown the onion and separate it and grind it.
4-in the same oil put the pasanday with 3 glass of water so that it will be tender.
5-when pasanday will be tender then roast itand then brown onion , dana methi and beated fresh cream and mix it.
6-finally sprinkle hara dhania and hari mirch and take on dum for 5 minutes.
7- now pasanday is ready to serve on
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