|
|
| FoodsMela.com |
| RECIPE FOR KHATTE AUR TEEKHYE BAINGAN WITH CHEEZ |
Title: Khatte Aur Teekhye Baingan With Cheez
Category: Curry
Instructions:
Khatte Aur Teekhye Baingan With Cheez
Cooking time: 40 Minutes
Serves : 4
Ingredients :
500g long baingan.
2tbsp coriander seeds.
1 tbsp cumin seeds.
1 1/2 tsp turmeric.
4 red chillies.
1 tsp kasoori methi.
2 tsp amchoor or to taste.
salt to taste.
1/2 cup grated cheese.
Method :
1-Wash the baingan well. Dry them and make 4 slits on each. Dry roast coriander, cumin seeds and red chillies.
2-Grind them together into a powder along with the kasoori methi, add amchoor, turmeric and salt to thie powder.
3-Mix the dry spices well and fill each baingan with this masala. Heat oil in a karahi,add the baingans, cover and cook till done.
4-Keep turning the baingan once in a while. When cooked, arrange the baingan in a baking tray.
5-Sprinkle the grated cheese all over it and grill in pre-heated oven (with door open) until cheese melts.
6-Check seasoning. Serve hot with roti or paratha.
|
|
 |
|
|
